Beers

Call us; this list changes weekly.

Tom's Blue Hefeweizen

4.8%, German Hefeweizen.

Traditional German Hefeweizen with 50% red wheat and 50% Pilsner malts, all grown in NY State. With blueberries. Refreshing! $7 Pint, $20 Growler

H'ale Odin!

6%, Kveik Viking Ale.

Fermented with Norwegian Farmhouse yeast. Sweet and not too hoppy. Made with 100% NY State Pale Malt. $6 Pint, $16 Growler

Mostly Mosaic Session IPA

4.5%, Hazy New England IPA.

NY State base malt, Vermont Ale Yeast, NY State Columbus, Citra, Bru-2 and mostly Mosaic hops. $7 Pint, $20 Growler

Jolie Rouge Red Ale

6%, Belgian Dubbel.

English and Belgian yeast, bitterness not from hops but ginger, coriander and bitter orange peel. $6 Pint, $16 Growler

English Breakfast Ale

5%, Traditional English Pale Ale.

All New York State Pale Malt, Fuggles and Columbus Hops. Tastes a bit like tea? $5 Pint, $15 Growler

Last Hollow Gider

5%, Wild Fermented Cider.

Made from locally picked apples within ten miles of the brewery. $7 Pint, $20 Growler

Double Diabla IPA

8%, East Coast IPA.

Vermont Ale yeast, NY State Columbus and west coast Citra and Mosaic dry hops. Smooth and perfectly balanced. A best seller. $7 Pint, $20 Growler

Zarif's Cream Ale

5%, American Cream Ale.

Local NY State barley malt, corn, and German Noble Hops. An old American answer to Lager. $5 Pint, $15 Growler

Got Your Back Stout

9%, Coffee Chocolate Oatmeal Stout Aged in Bourbon Barrels.

That should say it all. $7 Pint, $20 Growler

Barrel Stagecoach Porter

Traditional English Porter.

Aged in bourbon barrels. Brewed with NY State base malt and English Brown Malt. NY State Fuggles hops. $7 Pint, $20 Growler

Also…

East Hollow Cider Bottles

4.1 - 6.4%, Local Cider. Various styles including a blends of mead (fermented honey) and cider called cyser.

Hudson-Chatham Winery

First Winery in Columbia County. We carry two of their solid offerings: a dry, white Seyval Blanc and Hudson River Red. $5 Glass